Menu / Breakfasts

Served with mushroom sauce and sour cream (230 g)

Served with chocolate sauce, condensed milk, and sour cream (320 g)

A hearty breakfast with fried eggs, sausages, baked beans, and toast with cream cheese (340 g)

Fluffy omelette with tomatoes, bell pepper, and mozzarella (260 g)

Classic three-egg sunny-side-up with cream cheese, tomatoes, and cucumber (200 g)

Light, golden pancakes served with strawberry sauce (230 g)