Menu / Hot Dishes

Fragrant rice with tender beef, carrots, and onion, prepared to a classic recipe (400 g)

Delicate fish fillet with a light mushroom sauce, served with mashed potatoes (400 g)

Golden-fried homestyle chicken cutlets served with creamy mashed potatoes (350 g)

Shrimp and squid in a creamy sauce with herbs and Parmesan (350 g)

Tender chicken and mushrooms in a velvety cream sauce, served with Parmesan (350 g)

Rich tomato sauce pasta with tuna, shrimp, and squid (350 g)

Juicy beef patty with cheese, tomato, pickles, onion, lettuce, and house sauce. Served with French fries (450 g)

Juicy beef patty with a golden crust, served with creamy mashed potatoes and a fried egg (350 g)

Medium-done tuna steak with sesame crust, served with fluffy mashed potatoes (350 g)

Tender shrimp simmered in a velvety cream sauce with garlic. Served with steamed rice (350 g)